South Beach Peanut Butter Cookies
- Reviews 39
Ready In: 20 mins
Serves: 12
Yields: 12 cookies
Ingredients
- 1 cup peanut butter
- 1 cup Splenda granular (sugar substitute)
- 1 egg
Directions
- Preheat oven to 350 degres. Mix the three ingredients thoroughly. Drop by spoonfuls on a cookie sheet. Dip a fork in Splenda and press gently on top of cookie.
- Bake for 10 minutes. Remove from pan carefully after cooling slightly. Enjoy!
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