South Beach Ketchup
- Reviews 1
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1 (8 ounce) can tomato sauce
- 3⁄4 cup tomato paste
- 2 tablespoons sugar substitute
- 2 teaspoons onion powder
- 2 teaspoons light soy sauce
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground allspice
- 1 1⁄2 tablespoons malt vinegar
Directions
- Combine all ingredients in a large pot over medium heat.
- Simmer for 5 minutes.
- Refrigerate until serving.
- Keeps covered in the refrigerator for 1 week.
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