South Beach Diet Peanut Butter & Jelly Cookies

Who would believe you could get such a delectable cookie out of such a simple process and with so few ingredients? (That's right; there's no flour!) The not-too-sweet, deep nutty flavor — topped with a touch of fruit — is perfect for kids young and old. These cookies are so good that I need to remind you to limit yourself to one serving!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 3⁄4 cup Splenda granular
• 1  large egg
• 1  teaspoon vanilla extract
• 1  cup  creamy  fat free peanut butter
• 1  teaspoon baking soda
• 1⁄4 cup  sugar-free jam, any flavor

Directions

1. Preheat oven to 350°F Line a baking sheet with parchment paper.
2. Mix sugar substitute, egg, and vanilla with an electric mixer set on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.
3. Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam.
4. Bake until lightly browned on the bottom, 12 to 14 minutes. Transfer to a wire rack to cool completely.