South Americans

This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.

• Ready In: 1 hr
• Serves: 100
• Yields: 10 lbs

Ingredients

• 8  ounces olive oil
• 2  lbs salt pork
• 2  lbs ground beef
• 2  lbs ground pork
• 2  lbs  pepperoni (Ground)
• 3  red peppers
• 3  hot banana peppers
• 5  green peppers
• 8  large tomatoes
• 2  bunches parsley
• 2  bunches celery
• 2  cups spinach
• 5  onions
• 3  cups mushrooms
• 4  tablespoons salt

Directions

1. Finely chop all peppers, parsely, celery, spinach and mushrooms.
2. Brown beef and pork.
3. Add ground Pepperoni .
4. Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.
5. Can or Freeze.