South American-Style Steak

For an authentic South Central American meal, serve this citrus-marinated steak with white rice, pinto beans tossed butter, and a marinated cabbage salad.

• Ready In: 4 hrs 10 mins
• Serves: 2

Ingredients

• 2 1⁄2 inches  thick  rib eye steaks
• 1⁄4 cup  orange juice
• 1  tablespoon fresh lemon juice
• 1  tablespoon fresh lime juice
• 1  clove garlic, pressed
• 2  teaspoons  vegetable oil
•  cayenne pepper

Directions

1. Place steaks in shallow baking dish.
2. Pour orange, lemon and lime juices over steaks.
3. Add garlic and turn steaks to coat.
4. Marinate steaks, covered, for 4 hours or overnight in refrigerator.
5. Heat oil in a heavy skillet (I use cast iron) over high heat until almost smoking.
6. Season with salt& pepper, and cayenne.
7. Fry steaks until brown on both sides, turning once, about 4 minutes.
8. Transfer to plates and serve.
9. You can grill if you prefer.