South American Peanut Pork

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  cup peanut butter
• 2  tablespoons  virgin olive oil
• 4  teaspoons  minced garlic
• 1  cup  chopped onion
• 1⁄2 cup red bell pepper
• 1⁄2 cup carrot
• 1  lb  pork tenderloin
• 1⁄2 tablespoon paprika
• 1⁄2 tablespoon sugar
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon cayenne pepper
• 1  quart  chicken stock
•  salt and pepper

Directions

1. Heat Olive Oil over medium heat.
2. Add garlic onion, bell pepper and carrots (saute 2 minutes).
3. Add pork, paprika, sugar, cumin& cayenne pepper (salt& pepper to taste).
4. Brown pork on all sides.
5. Add chicken stock, scaping the bottom of pan to deglaze it.
6. Add peanut butter and bring to boil (stirring constantly).
7. Reduce heat and simmer for 25 minutes.
8. serve with rice.