South American Noodles

An easy dish for weeknight dinner.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 4  tablespoons flour
• 1  cup carrot, grated
• 1⁄4 cup onion, grated
• 1  teaspoon salt
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon cumin
• 4  cups tomato juice
• 1 (6 ounce) package  noodles
•  parmesan cheese, for garnish

Directions

1. Brown ground beef. Pour off excess fat, if any.
2. Add flour. Add carrots, onion, and seasonings. Mix well.
3. Pour tomato juice over meat. Cover; simmer 20 to 30 minutes. Stir often.
4. Cook noodles as directed on box. Drain.
5. Place cooked noodles in serving dish; pour meat mixture over noodles.
6. Top with grated cheese.