South American Flank Steak
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 1 -12 ounce flank steak, trimmed
- salt and pepper
- 1 orange, juice of
- 2 teaspoons garlic, chopped
- 1 cup cilantro leaf
- 1 1⁄2 teaspoons chipotle chiles in adobo
- 1 tablespoon extra virgin olive oil
- 1 1⁄2 tablespoons red wine vinegar
- 1 tablespoon ground cumin, toasted
- 1 tablespoon ground coriander, toasted (or to taste)
Directions
- Season steak with salt and pepper.
- Let sit 10 minutes.
- Combine orange juice, garlic, cilantro, chiles, olive oil, vinegar, spices, salt and pepper (to taste) in a blender. Blend until smooth.
- Place steak in a ziplock bag and pour in marinade.
- Let sit for 1 hour.
- Remove steak and discard marinade.
- Grill until desired doneness.
- Let sit 5 to 10 minutes before slicing.
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