South American Dip

From the Commonsence Cookery Book, Book 2. Posted for ZWT7.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  large  ripe avocados, mashed
• 1  tablespoon  minced onion
• 1  garlic clove, crushed
• 1 1⁄4 teaspoons salt
• 1⁄3 cup mayonnaise
• 6  slices  cooked bacon, crumbled

Directions

1. Combine avocado, onion, garlic, seasonings and mayonnaise with half bacon.
2. Cover the top completely with bacon and chopped parsley to help keep good green color.