South African Stir Fry

This recipe was shared with me by a friend from South Africa. I'm usually not a lover of curry but this was so good!

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1⁄2 cup canola oil
• 1  large onion, finely chopped
• 2  cloves garlic, minced
• 2 (15 ounce) cans diced tomatoes
• 1  tablespoon black pepper
• 1  teaspoon curry powder
• 1  teaspoon nutmeg
• 1⁄2 lb  cooked beef or 1⁄2 lb  cooked chicken or 1⁄2 lb cooked pork
• 1 1⁄2 cups  jasmine rice
• 1  cup water

Directions

1. Over medium high heat, pour canola oil in a large, heated saute pan.
2. Add onion and garlic and saute until light brown.
3. Add pepper and then tomatoes.
4. Cook for 5 minutes, stirring frequently.
5. Lower heat to medium.
6. Add meat, curry and nutmeg and cook for 15 minutes.
7. Add 1 cup water and then rice; stir and cover.
8. Cook at medium heat for 40-50 minutes or until rice is tender.
9. IMPORTANT: ADD WATER AS NEEDED TO KEEP RICE FROM STICKING TO PAN.
10. Serve as is or with tortillas.