South African Steak With Sweet Marinade Sauce
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1 kg rump steak (about 2 1/2 pounds)
- 6 tablespoons mrs ball's chutney (*substitue see below)
- 6 tablespoons tomato sauce (Ketchup)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon white vinegar
- 3 tablespoons apple cider vinegar (balsamic)
- 2 sliced onions
- 1⁄2 cup canned mushroom, drained
- salt and pepper
Directions
- Cut and season steaks.
- Mix the remainder of the ingredients together and place the steaks in the sauce and marinade for at least 1 hour.
- Grill the steak on the BBQ.
- At the same time,simmer the marinade in a saucepan to be poured over the steak when served.
- * Mrs. Balls Chutney is made of Sugar, Vinegar, Water, Peaches, Apricots, Starch, Salt, Caramel, Spices.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off