South African Inspired Potato Salad
- Reviews 2
Ready In: 20 mins
Yields: 8 1/2 cup servings
Ingredients
- 4 cups potatoes, diced and cooked
- 1⁄2 cup carrot, fresh grated
- 1⁄4 cup chives, fresh chopped
- 1⁄4 cup tofu sour cream or 1⁄4 cup sour cream
- 1⁄4 cup vegan mayonnaise or 1⁄4 cup Miracle Whip
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon seasoning salt
- 1⁄8 teaspoon turmeric
- 3 tomatoes, grape for garnish
- 1⁄8 cup fresh parsley, fresh chopped for garnish
Directions
- Mix the sour cream, Vegenaise or miracle whip and all the seasonings together.
- Add the rest of the ingredients and mix gently until well blended.
- Garnish with parsley and grape tomatoes. Chill in refrigerator until serving time.
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