South African Crepes
Ready In: 25 mins
Serves: 25
Ingredients
- 2 cups cake flour
- 2 teaspoons baking soda
- 3⁄4 teaspoon salt
- 2 eggs, separated
- 1⁄2 cup oil
- 1 1⁄2 cups water
- 1 cup milk
- 1 tablespoon lemon juice, and
- 1⁄2 teaspoon lemon juice
- cinnamon-sugar mixture (4 Tbsp sugar, 1 Tbsp cinnamon)
Directions
- Sift dry ingredients.
- Whisk egg yolks, oil, water, milk and juice together.
- Whisk egg whites till stiff.
- Mix the egg mixture into the dry ingredients to prevents lumps.
- Beat with electric mixer.
- Fold in the egg whites.
- Pour very thinly into a greased pan.
- Cook until golden brown on one side.
- Turn over until golden brown.
- Sprinkle sugar and cinnamon on top and roll up.
- Serve hot.
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