South African Chicken - Inyama Yenkukhu
- Reviews 4
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 1 whole chicken (the freshest you can find)
- 3 tablespoons oil
- 4 medium onions, chopped
- 2 large tomatoes, chopped
- salt and pepper
- 1⁄4 cup flour
- 1⁄2 cup cold water
Directions
- Cut chicken into pieces.
- Heat the oil and fry chicken until golden brown.
- Add onions and cook 5 minutes.
- Add tomatoes, salt and pepper, and simmer gently for 45 minutes or until cooked through and tender.
- Slowly pour water into the flour in a bowl, whisking constantly to mix. Add mixture to the chicken and vegetables and gently stir until the mixture is thickened.
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