South African Chakalaka

Delicious spicy veggie salad. Can be served hot or cold.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 4  tablespoons  oil
• 1  large onion, finely chopped
• 4 -5  garlic cloves, crushed
• 2  tablespoons gingerroot, peeled & grated
• 3  small chilies, seeded & chopped (or not if you don't want it hot)
• 2  tablespoons curry powder
• 1 (14 ounce) can whole canned tomatoes, coarsely chopped
• 1  green pepper, seeded & chopped
• 2  carrots, coarsely grated
• 1 (8 ounce) can  pork and beans in tomato sauce
• 1⁄2 head cabbage, shredded
•  salt & pepper, to taste

Directions

1. Heat oil in a large saucepan & sauté onions until soft & transparent.
2. Add garlic, ginger & chilli, cook for a minute or two before adding curry powder, then cook for another minute to develop flavour.
3. Add vegetables, bring to the boil then turn down the heat & simmer gently for about 15-20 minutes or until vegetables are cooked, adding water if necessary. Season to taste.