South African Butternut Rings (Vegan, Gluten Free)

Butternut Squash is a type of orange fleshed winter squash that has a sweet and nutty taste. In South Africa it is commonly cooked with cinnamon and nutmeg. I have to thank my sister in law Janine Solarsh from Johannesburg for sharing this with me enabling me to bring this across continents.

• Ready In: 1 hr 7 mins
• Serves: 6-8

Ingredients

• 2  large  butternut squash, sliced into rings and unpeeled (long thin ones)
• 1⁄3 cup  vegetable oil
• 1  teaspoon  minced garlic
• 1  teaspoon salt
• 1  teaspoon curry powder
• 1  tablespoon brown sugar
• 2  teaspoons cinnamon

Directions

1. Preheat oven to Roast at 425°F.
2. Mix ingredients together in a mixing bowl coating butternut well with oil and spices.
3. Place single layer on baking sheet. Roast until golden and crispy (your nostrils will know) for 40-50 minutes. Turn over half way through roasting.