South African Buttermilk Dessert.
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 3 1⁄2 ounces butter, soft
- 6 1⁄2 ounces superfine sugar
- 3 eggs, largest size, beaten
- 1 cup flour
- 2 teaspoons baking powder (not soda)
- 1⁄2 teaspoon salt
- 1 quart buttermilk (full fat or low fat)
- 2 teaspoons vanilla
- 1 tablespoon ground cinnamon, mixed with
- 3 tablespoons sugar (keep in a little bowl)
Directions
- Set oven at 350 deg F/180 deg Celsius.
- Grease a fairly deep oven dish (about 9 x 9 x 3 inches, more or less): this is quite a large dessert.
- Using an electric mixer, whisk butter a little until light and fluffy.
- Add the sugar, and cream the two together well, until pale and creamy.
- Add the beaten eggs in three batches, beating well after each addition: you want a pale, creamy mixture. Add the vanilla during this process.
- Mix the dry ingredients in a bowl.
- Add dry ingredients alternately with the buttermilk to the butter mixture, whisking lightly after each addition. Beat until you have a smooth batter.
- Ladle into prepared greased oven dish.
- Bake about 45 - 55 minutes, until the pudding is slightly puffy and golden on top. It will crack -- it's not a fault, this is a rustic dessert.
- As it cools, it will sink slightly -- that's normal.
- Take out of oven and strew over the cinnamon-sugar you have prepared.
- Serve hot or lukewarm, as is, or with warm custard or ice-cream. It is also delicious with fruit syrups or maple syrup.
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