South Africa Vegetable Curry

I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 3⁄4 lb carrot, peeled
• 3⁄4 lb green beans, rinsed and ends trimmed
• 1 1⁄2 lbs cauliflower, rinsed (1 head)
• 1  green bell pepper, rinsed, stemmed and seeded
• 1⁄2 lb  dried peaches (1 1/2 cups)
• 2  tablespoons  salad oil
• 1  onion, peeled and thinly sliced (1/2 lb)
• 2  tablespoons fresh ginger, minced
• 2  garlic cloves, peeled and chopped
• 2  cinnamon sticks (each 2 inches)
• 2  tablespoons curry powder
• 1⁄2 teaspoon ground turmeric
• 1 1⁄2 cups vegetable broth
• 3  cups cabbage, shredded
•  salt, to taste

Directions

1. Slice carrots 1/2 inch think.
2. Cut green beans into 1 1/2 inch pieces.
3. Cut pepper and peaches into 1 inch pieces.
4. Cut cauliflower into 1 1/2 inch florets.
5. In a 6 quart pan, saute onion, ginger, garlic and cinnamon sticks in oil about 5 minutes or until onion is limp.
6. Add curry powder and turmeric, stirring for 30 seconds.
7. Add all remaining ingredients except salt.
8. Bring to a boil.
9. Cover and simmer for 20 to 25 minutes.
10. Add salt.