Soused Partridge

you can either have partridge or rabbit for this yummy dish, and serve with potatoes and side salad

• Ready In: 1 hr 5 mins
• Serves: 2

Ingredients

• 4  partridge breasts
• 1  cup olive oil
• 1  onion, sliced
• 5  garlic cloves, roasted
• 2  bay leaves
• 2  tablespoons vinegar
•  salt & pepper

Directions

1. Heat the olive oil and add all the ingredients.
2. cook slowly in a covered casserole until tender.Should the sauce become reduced and partridge are still tough, add 1 cup water (or more) until tender.
3. Serve cold.