Soused Mackerel

Very unusual and delicious! Good for lunch with boiled potatoes. I like to keep this in the fridge for a snack.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  lbs  mackerel, filleted,skinned,and deboned
• 1  cup white vinegar
• 2  slices onions (thin)
• 1 1⁄2 tablespoons mustard seeds
• 1  teaspoon celery seed
• 1⁄2 teaspoon turmeric
• 1  teaspoon salt
• 1⁄2 cup water

Directions

1. Cut each fillet into 6 pieces.
2. Put in a baking dish in a single layer.
3. Sprinkle with onion.
4. Add mustard seed, celery seed, turmeric, salt, vinegar, and water.
5. Cover the dish.
6. Bake in a preheated 350F oven for 30 minutes.
7. Serve hot or cold.
8. I keep any leftovers in a covered glass dish in the fridge.