Sourdough White for the Bread Machine
- Reviews 6
Ready In: 4 hrs 15 mins
Yields: 1 Loaf
Ingredients
- 2 cups sourdough starter
- 2 cups white bread flour
- 2 teaspoons dry milk
- 2 teaspoons sugar
- 1 1⁄2 teaspoons salt
- 2 teaspoons butter
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast (optional)
Directions
- Combine ingredients in the order given.
- Bake on regular cycle.
- A note about starters; Sourdough purists may omit the yeast listed above; the more active the starter is, the less yeast you'll need.
- Starter should be peaking when loaded into your machine, frothy and bubbly, not just foamy.
- Optimum room temp for culture activation and machine baking is 85 degrees.
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