Sourdough Waffles

Adapted from cooks.com "Basic Sourdough Waffles"

• Ready In: 25 mins
• Serves: 5
• Yields: 5 waffles

Ingredients

• 1 1⁄4 cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1  tablespoon sugar
• 1  egg
• 1  cup  sourdough starter
• 1⁄4 cup  vegetable oil
• 3⁄4 cup milk

Directions

1. In a large bowl, stir together dry ingredients, set aside.
2. In a medium bowl, beat egg, stir in sourdough starter, oil and milk.
3. Stir into flour mixture until dry ingredients are just moistened.
4. Preheat waffle iron.
5. Pour 1/4 to 1/2 cup batter onto preheated iron.
6. Bake 1 to 2 minutes or until golden brown. Makes about 4 servings.