Sourdough Pancakes

This recipe uses a cup of sour dough starter. What a great start to the day! =)

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1  cup  sourdough starter
• 1  cup all-purpose flour
• 1  cup milk
• 1  egg, well beaten
• 2  teaspoons  vegetable oil
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  tablespoon sugar

Directions

1. The night before: Mix 1 cup starter with the flour and milk in a large, nonreactive bowl.
2. Place the bowl in a warm place, cover and let it stand until morning.
3. When ready to cook add egg, oil, salt, sugar, baking soda, baking powder, to sour dough Mix well Heat a lightly greased griddle or skillet over medium heat (375*F- 190*C).
4. Griddle is ready when a few drops of water skitter.
5. For each pancake, pour 1/4 cup batter onto hot griddle.
6. Cook pancakes until surface is covered with bubbles and appear dry around the edges.
7. Turn until the other side is golden brown.