Sourdough Pancakes
- Reviews 4
Ready In: 15 mins
Yields: 22 pancakes (approximately)
Ingredients
- 1 cup sourdough starter
- 2 cups water
- 2 1⁄4 cups all-purpose flour
- 2 eggs
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1⁄3 cup milk
- 1 teaspoon baking soda
Directions
- Mix together sourdough starter, water and flour.
- Cover bowl and allow to stand at room temperature overnight.
- Whisk in eggs, sugar, oil, milk and baking soda.
- Let batter stand 10 minutes.
- Using hotter griddle than usual, make pancakes.
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