Sourdough Pancakes
- Reviews 2
Ready In: 20 mins
Serves: 2-4
Ingredients
Directions
- Place the Starter in a non-reactive bowl. Add water and flour. Stir with wooden spoon.
- Add honey, egg, salt and butter stirring slightly just until all is combined.
- *Do not over stir batter as this will result in tough pancakes. It is OK if the batter is slightly lumpy.
- Gently stir in baking soda.
- Heat griddle or cooking surface of choice to Medium heat, approx 350).
- Spray cooking surface with cooking spray. (Or may use butter).
- Pour out enough batter to make desired size pancakes.
- Flip only once!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off