Sourdough Onion Herb Bread
Ready In: 3 hrs 30 mins
Yields: 2 1pound loaves
Ingredients
- 1 3⁄4 cups proofed sourdough starter
- 3⁄4 cup milk
- 2 tablespoons sugar
- 4 tablespoons butter
- 1⁄4 cup dried potato flakes
- 2 teaspoons salt
- 2 tablespoons dried onion flakes
- 2 teaspoons dried mixed italian seasoning
- 4 cups unbleached all-purpose flour
Directions
- Add all ingredients to bread machine in the order recommended by the manufacturer.
- Select dough cycle, but remove from machine at the end of the kneading and do not let dough rise in machine.
- Turn dough out onto lightly floured board and shape into two loaves.
- Place into greased bread pans and spray tops with non-stick cooking spray.
- Cover and let rise in a warm place until light.
- Patience here, as this can take several hours (usually 2 1/2 to 3).
- Bake at 350° F for about 30 minutes, or until golden brown.
- Remove from oven and turn out of pans onto wire rack to cool.
- Brush tops of loaves with butter while still hot.
- Recipe can also be made without a bread machine, using conventional methods.
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