Sourdough Noodles

I don’t think these have much of a sourdough taste. But it’s a great way to use discard.  I normally double the recipe.  You may need an extra egg to bring it together.  It depends how thin or thick your starter is.  https://iamhomesteader.com/sourdough-pasta/

• Ready In: 30 mins
• Serves: 4
• Yields: 1 Pot

Ingredients

• 1⁄2 cup  sourdough starter, discard
• 1 1⁄2 cups all-purpose flour
• 2  eggs

Directions

1. Pour all the ingredients into the bowl of a stand mixer with a dough hook attachment and mix on low until it forms a ball.
Cover the dough in plastic and rest the dough for 30 minutes (up to overnight).
When ready to make the pasta, set the dough onto a floured surface and roll out with a rolling pin to get it as thin as possible (15-20 minutes).
2. Slice noodles to your desired thickness.
Drop noodles into boiling water for 3-5 minutes.
Drain and serve.