Sourdough Mushroom Sausage Strata

Another overnight casserole for a special breakfast. I really like the addition of the cream of mushroom soup in this one. Makes for a creamy dish!

• Ready In: 9 hrs
• Serves: 10

Ingredients

• 1 (8 ounce) can mushrooms
• 8  ounces  shredded cheddar cheese
• 1  lb  maple flavored sausage
• 1  loaf  sourdough bread
• 1  can  cream of mushroom soup
• 4  eggs
• 1 1⁄2 cups milk

Directions

1. Spray a 9x13 pan with Pam.
2. cube and cook sausages; drain and set aside.
3. Cube sourdough bread and spread in pan.
4. Spread sausage and cheese over bread.
5. In a medium bowl, beat eggs; mix eggs and soup on high speed of electric mixer until well combined; add milk and mix on low till combined.
6. Pour mixture over cheese.
7. Cover and chill overnight.
8. Uncover and bake in a 350 oven for 1 hour.