Sourdough Dinner Rolls
Ready In: 2 hrs 20 mins
Serves: 12-16
Ingredients
- 1 cup sourdough starter, freshly fed and active
- 1 1⁄2 cups warm water
- 1 tablespoon yeast (optional)
- 1 tablespoon salt
- 2 tablespoons white sugar or 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 3 -4 cups flour (I use 1/2 white and 1/2 whole wheat.)
- butter, melted
Directions
- Lightly oil a 9 x 13 inch pan or line with parchment paper.
- In a large mixing bowl combine starter, water, yeast (if using), salt, sugar and oil.
- Stir in flour, adding flour 1/2 cup at a time until dough is manageable. This can also be done using a stand mixer and break hook.
- Turn out onto a floured surface and knead well.
- Place dough in a bowl and cover, set in a warm place to double in size or cover bowl and leave out for 8 hours to proof.
- When double or fully proofed, punch dough down and with lightly floured hands, form into rolls.
- Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven.
- Last 5 minutes of baking, brush with melted butter and return to oven.
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