Sourdough Cottage Pudding

This is a great ending to a family get together. The original recipe had 3 eggs instead of one and no sourdough. The sourdough gives this cake a level of taste you can't get elsewhere. Enjoy.

• Ready In: 1 hr 50 mins
• Serves: 10
• Yields: 2 loaves

Ingredients

• Cake

• 1  cup butter
• 2  cups sugar
• 1⁄2 cup boiling water
• 1⁄2 cup milk
• 1  teaspoon vanilla
• 3  cups flour
• 2  eggs
• 1  cup  sourdough starter
• 3  teaspoons double-acting baking powder

• Sauce

• 1⁄4 cup butter
• 1⁄2 cup sugar
• 1  tablespoon flour
• 1  cup milk
• 1  teaspoon vanilla

Directions

1. Preheat oven to 300°F.
2. Cream butter and sugar, add water, milk, and vanilla.
3. Add 1 cup of flour and 1 egg and beat hard. Then add 2nd cup of flour and 2nd egg and beat hard. Add 3rd cup of flour and 1 Cup of Sourdough and beat hard.
4. Then add baking powder and beat hard for the last time :).
5. Pour into 1 Bundt pan (or 2 loaf pans lined with parchment paper).
6. Bake for 1 hour 15 minutes or until tester comes out clean.
7. For vanilla sauce. Melt butter, add flour then sugar, milk & vanilla.
8. Whisk over medium heat until just thick and pour over cake slices before serving.