Sourdough Coffee Cake

One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top. Show more

Ready In: 50 mins

Serves: 8

Yields: 1 cake




  1. Combine sourdough starter, oil and egg.
  2. Stir together dry ingredients and add to sourdough mixture.
  3. Put dough into greased 9 inch square pan.
  4. Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
  5. Bake for 35 minutes at 350 degrees.
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