Sourdough Coffee Cake
- Reviews 4
Ready In: 1 hr 5 mins
Serves: 10
Ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup butter (softened)
- 2⁄3 cup sourdough starter
- 1 beaten egg
- 1 teaspoon vanilla
- 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can blueberry pie filling or 1 (21 ounce) can peach pie filling, etc
- 1⁄2 cup all-purpose flour
- 1⁄4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1⁄4 cup butter
Directions
- Preheat oven to 350 degrees f.
- In mixing bowl stir together the 1 cup flour, sugar, baking powder and salt.
- Cut in the first 1/4 cup butter till mixture resembles course crumbs.
- Combine sourdough starter, egg and vanilla.
- Add to dry ingredients, stirring well, should resemble cake batter -- add additional 1/4 flour if needed.
- Spread in a greased square baking dish (original recipe calls for 11 x 8, but not sure they still make that size pan.
- Spoon pie filling over top.
- Combine the remaining 1/2 cup flour, brown sugar and cinnamon. Cut in the remaining butter till the mixture resembles course crumbs.
- Sprinkle over fruit.
- Bake at 350 degree oven for 45 to 50 minutes.
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