Sourdough Cinnamon Swirl Bread

My favorite sourdough bread. I make this 2 or 3 times a month.

• Ready In: 3 hrs 30 mins
• Yields: 1 large loaf

Ingredients

• 2  cups  proofed  sourdough starter
• 1⁄2 cup milk
• 1⁄4 cup sugar
• 1⁄4 cup butter
• 1 1⁄2 teaspoons salt
• 1⁄4 cup instant mashed potatoes
• 3 1⁄2 cups flour (half bread flour and half all purpose flour)

Directions

1. Put ingredients into bread machine in the order in which they are listed.
2. Run through the dough cycle but remove dough before it rests to rise.
3. Roll out dough on lightly floured surface into a rectangle.
4. Spread with softened or melted butter and sprinkle with sugar and a very generous amount of cinnamon.
5. Roll up tightly, as for cinnamon rolls.
6. Moisten edge with water and seal.
7. Place in greased pan (s), cover and let rise until double.
8. Be patient, as rising time is totally dependent on your starter and how active it is.
9. Uncover and bake at 350 degrees F for 25 to 30 minutes, or until golden brown.
10. Brush tops with butter.
11. Remove from pan and cool on rack.
12. Note: You can make this into one large loaf, or several mini loaves.