Sourdough Cheddar Bread Pudding
- Reviews 2
Ready In: 8 hrs 30 mins
Serves: 6
Ingredients
- 1⁄2 cup butter
- 10 slices sourdough bread, cubed
- 6 ounces cheddar cheese, grated
- 6 ounces sharp cheddar cheese, grated
- 2 cups milk
- 3 egg yolks
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon cayenne pepper
- 2 dashes Worcestershire sauce
- 3 egg whites
Directions
- In a large saucepan over medium heat, melt butter, add diced slices of bread, stirring until coated.
- Add grated Cheddar cheese; stir well.
- Set aside.
- In a medium bowl, with a wire whisk combine milk, egg yolks, salt, dry mustard, worsteshire sauce and cayenne pepper.
- Beat well.
- Pour over the bread cubes.
- In another bowl beat egg whites until stiff, but not dry, fold into bread mixture, toss until mixed.
- Spoon into a lightly greased 9-inch square baking dish.
- Cover and chill overnight.
- Bake, uncovered at 325 for 30 minutes, or until the center is set.
- Serves 6.
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