Sourdough Buckwheat Waffles

These waffles are really flavorful and hearty. Freeze well,too.I prefer light buckwheat flour for this recipe (I purchase it locally but it comes from the Bouchard Family Farm)but you use regular buckwheat flour if you wish.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  cup  sourdough starter
• 2  cups water
• 2  tablespoons  vegetable oil
• 2  tablespoons honey
• 2  cups flour
• 2  cups  light buckwheat flour
• 2  teaspoons baking powder

Directions

1. Mix wet ingredients.
2. Add sifted dry ingredients and mix well Cook according to your waffle makers instructions Do not overfill the waffle iron.
3. Be sure to cook until all the steam escapes from the waffles before peeking.
4. Serve with honey or maple syrup.