Sourdough Brown Bread
Ready In: 45 mins
Yields: 1 loaf
Ingredients
- 1 1⁄4 cups proofed sourdough starter
- 1 cup milk, warmed
- 3 tablespoons butter, melted
- 1⁄3 cup molasses
- 1⁄4 cup potato flakes
- 1 1⁄2 teaspoons salt
- 1⁄2 cup whole wheat flour
- 4 -4 1⁄2 cups bread flour
Directions
- If using an ABM, place ingredients in bread machine pan in order according to the manufacturer's specifications.
- Select dough cycle and press start.
- If using KitchenAid mixer, or doing by hand, combine all ingredients and knead.
- Turn dough out onto lightly floured surface and shape into desired loaf.
- Place in greased loaf pan and let rise, covered, until dough has doubled.
- Uncover and bake at 350 degrees for about 30 minutes, or until bread sounds hollow when tapped.
- Immediately remove from pan and let cool on wire rack.
- For a soft crust, brush top with melted butter.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off