Sourdough Bran Muffins

My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months.

• Ready In: 40 mins
• Yields: 12-16 muffins

Ingredients

• 1  cup boiling water
• 1⁄2 cup  oil
• 2  cups  Kellogg's all-bran cereal
• 1⁄2 cup sugar
• 1⁄4 cup molasses
• 1⁄2 teaspoon baking soda
• 2  cups buttermilk
• 2  eggs, well beaten
• 2 1⁄2 cups flour

Directions

1. Pour the boiling water over the oil and cereal.
2. Mix and let cool.
3. Add the remaining ingredients and mix well.
4. Store in a covered container in refrigerator.
5. When ready to bake, DO NOT STIR, just dip out enough for greased muffin tins.
6. Bake at 400 degrees F for 25 minutes.