Sourdough-Beef Dip

There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties.

• Ready In: 1 hr 50 mins
• Serves: 12

Ingredients

• 1 (8 ounce) package cream cheese
• 1  cup sour cream
• 1 (4 ounce) package  chipped beef, chopped
• 1⁄4 cup  finely chopped green onion
• 1  dash Worcestershire sauce
• 2  tablespoons  chopped green peppers
• 1  loaf  sourdough bread, 8 inch round

Directions

1. Mix well all ingredients except bread.
2. Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
3. Fill bread shell with chipped beef mixture and put top back on the shell.
4. Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
5. Use soft bread from the interior of the loaf to dip in hot mixture.