Sour Turnip and Beans (Grah S Repom)
Ready In: 55 mins
Serves: 4
Yields: 4 portions
Ingredients
Directions
- Soak the beans overnight.
- Next day pour off the water and set the beans to cook together with the slightly cooked and drained cured pork.
- When these are half cooked, put the sour turnip into the pot with salt and pepper.
- In separate pan, sauté on lard finely minced onion with minced bacon. Sprinkle with flour and fry until brownish. Add some water and make creamy liquid. Add this into turnip.
- Separate cooked beans from meat and add beans into turnip. Cook until turnip is soft (about 30 minutes).
- Cut meat into portions and serve with turnip stew. You don’t need any additional side dishes.
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