Sour Pork Roast
Ready In: 1 hr 45 mins
Serves: 6
Ingredients
- 3 lbs pork roast
- 2 ounces lard
- 1 sprig fresh rosemary
- 4 bay leaves
- 4 -5 cloves
- 1 large onion, finely sliced
- 1 garlic clove, finely chopped
- 1 cup dry white wine
- 1 cup white wine vinegar
- 4 cups broth
Directions
- Brown the meat in the lard, then add spices, onion, wine, and vinegar.
- Simmer and turn for approximately 1 ½ hours or until the internal temperature of the meat is 180 degrees.
- Add broth as needed.
- Remove spices before service.
- Slice and serve with sauce and onions.
- -Note, putting spices in a flow through bag during simmering makes them easier to remove.
- -Recommended sides:
- Fried Zucchini.
- Roasted red potatoes.
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