Sour Cream Turkey Patties

The recipe is great if you're looking for an alternative to regular turkey patties. The sour cream adds lots of moisture.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb ground turkey
• 1  cup  white breadcrumb
• 3  tablespoons low-fat sour cream
• 1⁄3 cup milk
• 2  teaspoons poultry seasoning
•  pepper

Directions

1. Mix turkey, 1/2 cup bread crumbs, sour cream, milk and pepper together. Form 4-6 patties and coat w/remaining bread crumbs.
2. Chill patties on a rack or wax paper for 20 minutes in refrigerator.
3. Preheat skillet and coat with cooking spray.
4. Cook patties on medium heat for 5-7 minutes on each side.