Sour Cream Topping Cheese Cake

My Favorite

• Ready In: 1 hr
• Serves: 4-6
• Yields: 1 pie

Ingredients

• Crust

• 10  graham crackers
• 1⁄2 cup sugar
• 1  teaspoon cinnamon
• 1⁄4 cup  melted butter

• Filling

• 1  lb Philadelphia Cream Cheese, softened
• 2  large eggs
• 1⁄2 cup sugar
• 3⁄4 teaspoon vanilla

• Topping

• 1  pint sour cream
• 1⁄4 cup sugar
• 1  teaspoon vanilla

Directions

1. Make crust: press into round cake pan and refrigerate.
2. Make filling: Beat until smooth and pour into crust.
3. Bake 12 minute at. 375 deg. Cool 15 minute.
4. Make topping: Pour over top and bake 6 minute at 475 deg. Let cool then.
5. refrigerate.