Sour Cream Swiss Steak

This is delicious.

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 1⁄3 cup all-purpose flour
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons pepper
• 1 1⁄2 teaspoons paprika
• 1 1⁄2 teaspoons ground mustard
• 3  lbs boneless round steak, cut into serving size pieces
• 3  tablespoons  vegetable oil
• 3  tablespoons butter or 3  tablespoons margarine
• 1 1⁄2 cups water
• 1 1⁄2 cups sour cream
• 1  cup  finely chopped onion
• 2  cloves garlic, minced
• 1⁄3 cup soy sauce
• 1⁄4-1⁄3 cup  packed brown sugar
• 3  tablespoons all-purpose flour
•  additional paprika (optional)

Directions

1. In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
2. In a large skillet, heat oil and butter.
3. Cook steak on both sides until browned.
4. Carefully add water; cover and simmer for 30 minutes.
5. In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
6. Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
7. Cover and bake at 325 for 1 1/2 hours or until tender.
8. Sprinkle with paprika if desired.