Sour Cream Sugar Cookies

Easy, great tasting, soft cookies. Much less work than cut-out cookies!

• Ready In: 13 mins
• Serves: 24

Ingredients

• 1⁄2 cup butter
• 1  cup sugar
• 1  egg
• 1  teaspoon vanilla
• 1⁄2 cup sour cream
• 2 1⁄2 cups flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
•  sugar, for coating

Directions

1. Preheat oven to 375 degrees.
2. Mix 1 cup sugar, butter, sour cream, vanilla and egg.
3. Stir in remaining ingredients.
4. Drop dough by rounded teaspoonfuls into sugar (can be colored sugar); roll gently until completely coated.
5. Place about 2 inches apart on ungreased cookie sheet (or cookie sheet lined with parchment paper).
6. Flatten cookies to about 1/4-inch thickness with the bottom of a drinking glass.
7. Bake 7 to 8 minutes or just until set.