Sour Cream Rolls

This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!

• Ready In: 30 mins
• Yields: 12 rolls

Ingredients

• 3⁄4 cup butter or 3⁄4 cup margarine, softened
• 1  cup sour cream
• 2  cups self-rising flour, sifted

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients well.
3. Put into ungreased muffin pans.
4. Bake for 20 minutes.
5. Dough will also keep well in the refrigerator for about a week.