Sour Cream Rice (Cold)

This is an unusual side dish, but oh so delicious. I received this recipe from my mother-in-law, who makes it for birthday or other special occasion requests. Cook time includes chilling.

• Ready In: 4 hrs 40 mins
• Serves: 8

Ingredients

• 1  cup  raw long grain rice (not minute)
• 4  green onions, thinly sliced
• 3  hard-boiled eggs, finely chopped
• 1  pint sour cream
•  salt and black pepper

Directions

1. Cook rice according to package directions.
2. Let cool slightly, then add rest of ingredients.
3. Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
4. Refrigerate at least 4 hours or overnight.
5. Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
6. Serve cold.