Sour Cream Raisin Pie
- Reviews 1
Ready In: 35 mins
Serves: 6-8
Yields: 1 pie
Ingredients
pie filling
- 2 cups milk
- 3 egg yolks
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup raisins
- 1 pinch salt
- 1 teaspoon vanilla
- 1 cup sour cream
- 1 pie crust, baked
meringue
- 3 egg whites
- 1⁄8 teaspoon cream of tartar
- 6 tablespoons sugar
Directions
- Heat 1 cup raisins in water on stove, drain and set aside. Stir milk, beaten egg yolks, sugar, cornstarch and salt until well blended. Heat on stove on medium heat until thickened. Remove from heat and add vanilla, butter and sour cream. fold in raisins. Pour into baked pie shell.
- Directions for meringue: Beat 3 egg whites and 1/8 teaspoons of cream of tartar until frothy. Add 6 tablespoons of sugar one spoon at a time slowly. Beat until meringue forms soft peaks.
- Top pie with meringue and bake for 5-7 minutes @ 350 degrees or until meringue is golden brown. Let pie cool and serve.
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