Dense Sour Cream Pound Cake

This is the recipe my mother passed down to me many years ago. She lost all her recipes in Katrina, so for her, I will be posting all her recipes.

• Ready In: 1 hr 15 mins
• Serves: 8-10
• Yields: 1 cake

Ingredients

• 3  cups  sifted flour
• 6  eggs (room temperature)
• 3  cups sugar
• 1  cup butter (room temperature)
• 1  cup sour cream
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla

Directions

1. Cream butter and sugar til light and fluffy.
2. Add 1 egg at a time, mix well.
3. Mix flour,soda, and salt.
4. Add dry mix to egg mixture a little at a time until blended, don't over beat.
5. Next add sour cream and vanilla, mix well.
6. Pour mixture into a oiled/floured bundt pan.
7. Place pan in a cold oven and heat to 325 degrees.
8. Bake approximately 1 hour and 45 min., be careful to not over-bake.