Sour Cream Pound Cake

Taken from Supermarket calendar. Easy and delicious. This is wonderful served for breakfast or dinner. If desired, may be iced with sugar glaze or topped with fruit.

• Ready In: 1 hr
• Serves: 16

Ingredients

• 1 (18 ounce) box  butter recipe cake mix
• 3⁄4 cup  oil
• 1⁄2 cup sugar
• 4  eggs
• 1  cup sour cream
• 1  teaspoon  almond extract
• 1  teaspoon  lemon extract

Directions

1. Pre-heat oven for 30 minutes at 350 degrees.
2. Grease bundt pan.
3. Pour all the ingredients into a bowl and mix until fluffy.
4. Bake for 40 minutes.