Sour Cream Potatoes

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by Cheetah. One serving is 3/4 cup.

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 2 1⁄2 lbs potatoes, peeled and cubed (3 1/2 cups)
• 14  ounces  shredded cheddar cheese, divided
• 2  cups sour cream (16oz)
• 10 3⁄4 ounces  condensed cream of celery soup, undiluted
• 1⁄4 cup butter
• 1⁄2 cup  minced chives, divided

Directions

1. Place potates in a saucepan, cover with water. cover and bring to a boil; cook till tender, about 5 minutes. drain well.
2. in a bowl, combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons of chives. add potatoes; stir gently until potatoes are coated.
3. transfer to a greased 2-1/2 quart baking dish. cover and bake at 350 for 35-40 mins or until it is heated through. sprinkle with remaining cheese; bake 2-3 mins longer or until cheese is melted. sprinkle with remaining chives.